Originating in Germany, these grapes are grown in Washington State and left on the vine well into the fall to intensify in taste and sweetness. A very low yield produces an intense Riesling flavor.
Awards:
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Gold, 2016 Tasters Guild International Wine Competition
Cellar Life: 1-2 year
Residual Sweetness: 6.1%
Alcohol: 10.0%
Serving temperature: 46°F
Details Sheet (PDF)
Enjoy with orange chicken. Pair with NY style cheesecake or peach cobbler.
