Ruby red, fruit forward with dark cherry, hints of spice, and light oak. The grapes from these 50+ year-old vines were fermented slightly cooler to retain fruitiness and to enhance the spicy notes of clove and cinnamon. Lighter in body but full of flavor, soft tannins give way to a long and elegnat finish.
Cellar Life: 5+ years
Residual Sweetness: 0.0%
Alcohol: 13.9%
Serving temperature: 65°F
Try with bacon or prosciutto wrapped scallops. Pair with salmon or mushroom based dishes.
