A crisp, smooth and refreshing hard cider with just a hint of sweetness.
Kewaunee County apples married with Door County Montmorency cherries beget a subtle balance of sweet and tart. Intensely aromatic with a touch of cherry at the finish, this is Wisconsin in a glass!
Hard apple cider with a unique balance of juicy guava and West Coast hops. The classic American tropical dry hop character marries with an intense fruit-forward fermented apple bouquet. Surprising, mouthwatering, and refreshing.
A fortified blend of five varieties of Hillside Orchard apples. Earthy aromas of spice and citrus from six months of Tequila barrel aging. Apple brandy adds extra warmth and depth.
A fortified blend of five varieties of Hillside Orchard apples. Aromas of almonds and vanilla beans from six months of Bourbon barrel aging. Apple brandy adds extra warmth and depth.
