Light straw in color with aromas of fig, pineapple, and buttered toast. Flavors of honeyed apricots give way to a rich and viscous finish with well balanced toasted oak.
Cellar Life: 2-4 years
Residual Sweetness: 0.0%
Serving temperature: 50°F
Details Page (PDF)
Enjoy with lighter fare, pastas with a cream/butter base, and creamy soft cheeses. Crisp and refreshing with a crab salad sandwich or a comforting classic roast chicken with potatoes.