Reds

A classic Pinot Noir with juicy strawberry, black cherry, and spice in the bouquet and rich, earthy fruit flavors.

This lighter bodied red boasts flavors of dark stone fruits with a subtle earthiness on the finish.

A food friendly red with luscious flavors of black cherry and plum.

A wine that boasts a deep garnet color with a tannic, full bodied mouth feel. Find a touch of spice and black pepper.

Piquant aromas of ripe strawberry, black cherry, and plum. Elegant flavors of black currant and dark fruit lead into a smooth but structured finish.

Details:

Cellar Life: 10+ years
Residual Sweetness: 0.0%
Alcohol: 14.5%
Serving temperature:64°F

Food & Cheese Pairing Suggestions:

You may want to save this for a succulent steak on the grill, but try it with a good old-fashioned pot roast for a real treat!

Intense fruit from the dry Lodi climate gains boldness from the cooling Delta Breeze to become a full bodied wine that is jammy but elegant. Exploding with flavors of plum, mocha and dried berries, its finish is long and spicy, pairing well with venison, ribs, cream sauces and gouda. 

Intense dark berry and stone fruit notes combine with light hints of cinnamon and clove.

Part one of four in our experimental Barrel Series from Howell Mountain, this big and bold red starts with ripe aromas of red fruit and spice that bring out more earthy notes on the tongue with subtle hints of vanilla. Dry, with gripping tannins, it finishes well rounded and structured with cherry and intense wood spice. At an elevation of 1,400 feet above sea level, Howell Mountain sits high above Napa Valley and is one of the most heralded Cabernet Sauvignon growing regions in the world. The Radoux Revelation barrels produce more harmony and softness to this well-structured wine, while respecting the natural flavors of the fruit, and deliver a deep oak-aged experience. The moderate toast delivers a creamy vanilla soft aroma, while adding volume and weight on the tongue.

Part two of four in our experimental Barrel Series from Howell Mountain is the perfect bridge between oak and elegance. Aromatic notes of tobacco and baking spices give way to dark fruit, amaretto and vanilla bean on the palate. The long finish is full of medium tannins, cherry, and a slight hint of minerality.
At an elevation of 1,400 feet above sea level, Howell Mountain sits high above Napa Valley and is one of the most heralded Cabernet Sauvignon growing regions in the world. The Tonnellerie Ô barrel staves are sourced from the Futaie forests in France, and are carefully cultivated to accentuate more viscosity on the palate, while enhancing the natural dark fruit flavors present in the grape. The medium plus toast creates elegance in the wine with a supple roundness and mouthfeel.

Part three of four in our experimental Barrel Series from Howell Mountain is the most opulent in the series with aromas ranging from deep floral notes to baking spices and sweet tobacco. An elegant and velvety structure showcases the Cabernet grape in its true form with dark rich fruit, supple tannins, and a long finish of vanilla and oak spice. At an elevation of 1,400 feet above sea level, Howell Mountain sits high above Napa Valley and is one of the most heralded Cabernet Sauvignon growing regions in the world. The Gamba barrels used are hand sourced from the Allier Forest in France before being traditionally made and fire bent outside of Torino, Italy. The medium plus toasting process allows for softer tannins, while adding chocolate, butterscotch, coconut and vanilla components, softening its structure and creating an incredibly elegant wine.

Part four of four in our experimental Barrel Series from Howell Mountain is the complex and elegant finale. Cascading flavors of cherry, cedar, and sweet tobacco leaf complement the pepper, smoke, and earthy tones, finishing with strong tannins and barrel spice.

At an elevation of 1,400 feet above sea level, Howell Mountain sits high above Napa Valley and is one of the most heralded Cabernet Sauvignon growing regions in the world. Wine was reserved from each of the first three different barrels before bottling, then blended together and aged an additional year in 100% French Oak Gamba Barrels. Acidity from the Radoux barrels, the tight grain, earth and caramel from the Tonnelerie Ô barrels, along with the soft vanilla, fruit and structure the Gamba Barrels make this wine dance with each sip and deliver a full body wine experience. The additional year in French Oak allows the barrels to come together to create a velvety smooth and well-structured mouthfeel.

A vino that offers voluptuous smoothness; a hint of sweetness and mild tannins combined with ripe fruit flavors.

Soak up the taste of orange, pineapple and passion fruit in this flavorful semi-sweet red. Sassy Sangría is sweet and easy while being full and flavorful.

Intensely flavored Concord wine enhanced by the perfect balance of bubbles and sweetness. This wine sparkles when paired with pork, from chops to salami. Try with prosciutto, mortadella, or porchetta. Even better, pair with saucy lasagna, or save for pizza night!

For barbecue lovers, drink it lightly chilled with a rack of spicy ribs, smoked chicken or roasted steer. Its effervescent grape essence is unparalleled with sliced peaches and nectarines in the warn summer months.

Details:

Cellar Life: 1 year
Residual Sweetness: 7.2%
Alcohol: 12.0%
Serving temperature: 46°F

This sweet Concord wine is great chilled for sipping or enjoy it with your favorite creamy Cheddar or Havarti.