Traditional Hard Apple Cider



Five carefully selected varities of Door County apples are pressed in Algoma, then blended together to produce this dry, crisp, and refreshing hard cider. Enjoy chilled with better than average friends!


  • Silver, 2020 Great American Cider Competition

Enjoy a quick virtual tasting with us! 



Cellar Life: 1 year
Residual Sweetness: 2.0%
Alcohol: 6.5%
Serving temperature: 46°F

Details Sheet (PDF)


Pair with Fenugreek or Tequila Lime Cheddar cheese. Try with a turkey dinner, squash soup or pancakes! After dinner, enjoy with apple pie, gingerbread, or cinnamon sugar doughnuts.


2020 Great American Cider Competition - Silver

Traditional Hard Apple Cider Product Photo