Her head momentarily bobbed as if it were an apple about to be fermented into hard cider. A few more moments passed leaving only effervescent bubbles akin to those which contain cranberry aromatics. She finally surrendered her will to the taste of what lies on the other side of that great glass bottle wall.
Pop a cork and enjoy this hallowing story with your next feast of turkey, pork, and cranberry sauce. Hopefully, it won't be your last...bottle.
A low-alcohol blend of hard apple cider and tart cranberries is found behind this customer-designed label. The reincarnated recipe was once known as Cranberry Red.
Cellar Life: 1 year
Residual Sweetness: 6.0%
Alcohol: 8.5%
Serving temperature: 46°F
Be sure to enjoy this wicked resurrection with your next holiday feast of turkey, pork and cranberry sauce.
