36 Month Cherry Bounce



Aged extensively in red wine and bourbon barrels, this cherry bounce exhibits aromas of almond and vanilla similar to Tawny port. Intense cherry from the addition of cherry brandy; a collaboration with Great Lakes Distilling of Milwaukee. 




Cellar Life: 5-25 years
Residual Sweetness: 9.7%
Alcohol: 20.5%
Serving temperature: 46°-70°F

Details Sheet (PDF)


Dark chocolate, double chocolate cheesecake, cherry pie, any dessert containing cinnamon.


36 Month Cherry Bounce Product Photo