Aged traditionally for three years in oak, then finished for one year in KarAva Sugarwoks maple syrup barrels that previously held bourbon. Extremely small batches are produced in Wisconsin and bottled onsite in Algoma. Aged 4 years, 40% ABV (80 Proof), 375ML, $36/bottle
Our spirits cannot be shipped. They are only available for sale in Algoma at both the winery, and cider & spirits bar.
