This upgraded V2.0 lessens the sweetness and adds an oaky and slightly spicy character. Cherry and light floral notes with a moderately dry fruit and oak flavor experience. Low in tannins with nuanced silkiness creating vanilla and soft spice undertones.
How can we use AI to make traditional wines taste better? Get a bottle today and post your tasting notes below. We'll annually submit your tasting notes to AI for compilation, and then ask it to make recommendations to our winemakers.
Cellar Life: 1-2 years
Residual Sweetness: 0.7%
Alcohol: 12.0%
Serving temperature: 46°F
