Light straw in color with aromas of fig, pineapple, and buttered toast. Flavors of honeyed apricots give way to a rich and viscous finish with well balanced toasted oak.
Awards:
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Silver, 2023, USA Wine Ratings Competition - 86
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Silver, 2018 Tasters Guild International Wine Competition
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Bronze, 2016 Tasters Guild International Wine Competition
Cellar Life: 2-4 years
Residual Sweetness: 0.0%
Alcohol: 13.0%
Serving temperature: 50°F
Details Page (PDF)
Enjoy with lighter fare, pastas with a cream/butter base, and creamy soft cheeses. Crisp and refreshing with a crab salad sandwich or a comforting classic roast chicken with potatoes.
