A wine produced from prestigious hand-picked Calistoga Cabernet Sauvignon grapes, grown where volcanic soils and the perfect climate combine. Hand-crafted and nurtured in the finest Italian-coopered French Gamba barrels, the wine’s well-balanced acid and tannin give way to opulet flavors of dark fruit and vanilla. Recommend cellaring until Fall/Winter of 2017. Age 20+ years.
Details:
Cellar Life: 10+ years
Residual Sweetness: 0.0%
Alcohol: 14.5%
Serving temperature:64°F
Details Sheet (PDF)
