This very popular and award-winning wine presents a distinct floral character with underlying acidity. Well-rounded and balanced, it adapts to many cuisines, especially chicken, fish, and Asian food.
Awards:
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Silver, 2023 USA Wine Ratings Competition - 85
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Silver, 2023 Beverage Testing Institute - 87
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Silver, 2021 Finger Lakes International Wine Competition
Cellar Life: 1-2 years
Residual Sweetness: 1.0%
Alcohol: 12.6%
Serving temperature: 46°F
Details Sheet (PDF)
Enjoy with lighter fare, spicy foods, and delicate cheeses. Serve this wine with grilled mahi mahi, or with something as simple as a spinach salad with strawberries and a sweet poppyseed vinaigrette.
