An intense and elegant red with dense aromas of butterscotch and grain. On the palate, plum and apricot take the lead with subtle essences of smoke and whiskey.
Cellar Life: 5+ years
Residual Sweetness: 0.0%
Alcohol: 13.9%
Serving temperature: 64°F
This deep red can pair well with smoked meats, aged rich cheese, hearty stews, and mediuam bodies cigars.
