This gorgeous organically grown Cabernet exudes assorted berries on the nose, with an herbal undertone and menthol. Its full body and long finish highlights flavors of luscious dark fruit, cloves, deep oak spice, and currants.
Cellar Life: 10+ years
Residual Sweetness: 0.0%
Alcohol: 14.5%
Serving temperature:64°F
Mature cheddar and gouda cheeses, steak au Poivre, rib eye steak, grilled red meats, pasta with red sauce.
