A semi-sweet German style white with botanical notes of roses, honeysuckle and ginger. Loaded with pleasing fruit flavors of ripe apple, pear and guava, finished with a savory citrus tang. A zesty apple, pear and ginger cuvée that drinks well on its own or with spicy Thai food.
Bronze, 2015 Tasters Guild International Wine Competition
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Cellar Life: 1-2 years
Residual Sweetness: 1.1%
Serving temperature: 46°F
Details Sheet (PDF)
Ham, turkey, spicy Thai food and sweet spicy Caribbean food.