Intense fruit from the dry Lodi climate gains boldness from the cooling Delta Breeze to become a full bodied wine that is jammy but elegant. Exploding with flavors of plum, mocha and dried berries, its finish is long and spicy, pairing well with venison, ribs, cream sauces and gouda.
Awards:
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Silver, 2016 Tasters Guild International Wine Competition
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Silver, 2016 INDY International Wine Competition
Cellar Life: 4-8 years
Residual Sweetness: 0.0%
Alcohol: 13.9%
Serving temperature:64°F
Details Page (PDF)
This-full bodied tannic red pairs well with grilled foods, from burgers with black pepper, bacon, and blue cheese, to filet mignon or any roasted game.
