Light straw in color with aromas of fig, pineapple, and buttered toast. Flavors of honeyed apricots give way to a rich and viscous finish with well balanced toasted oak.
Silver, 2018 Tasters Guild International Wine Competition
Bronze, 2016 Tasters Guild International Wine Competition
Bronze, 2015 Tasters Guild International Wine Competition
Cellar Life: 2-4 years
Residual Sweetness: 0.0%
Serving temperature: 50°F
Details Page (PDF)
Enjoy with lighter fare, pastas with a cream/butter base, and creamy soft cheeses. Crisp and refreshing with a crab salad sandwich or a comforting classic roast chicken with potatoes.