Creamy with a buttery texture and aromas of fig, tropical fruit and toast. A barrel-fermented wine with great complexity of both fruit and slightly toasted French oak. Wine was aged several months using the sur lie method to add body and enhance texture.
Cellar Life: 2-4 years
Residual Sweetness: 0.0%
Details Sheet (PDF)
Grilled salmon, lobster, pork and poultry pair well this Captain’s Walk Chardonnay. Try pairing this wine with Gruyere, Gouda, or Brie to heighten your experience.