This textured and aromatic wine done in a Brut style offers sumptuous aromas of apricot and honeysuckle with rich flavors of white peach, ripe pear, and mineral. Pairs well with sushi, shellfish dishes, Thai, or softer cheeses such as chèvre and brie.
Awards:
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Silver, 2018 Tasters Guild International Wine Competition
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Silver, 2017 INDY International Wine Competition
Cellar Life: 1-2 years
Residual Sweetness: 0%
Alcohol: 12.5%
Serving temperature: 40°F
Details Sheet (PDF)
Sushi, shellfish, Thai dishes, softer cheeses such as brie and chevre.
