A rich and supple wine that greets the nose with warm notes of licorice, clove, vanilla and cracked pepper. Sumptuous flavors of ripe mulberry, pomegranate, and plum. Finishes with sweet oak and suede-like tannins. 150 cases produced.
Mourvédre (33%) Tempranillo (50%) Petit Verdot (17%)
Cellar Life: 5-10 years
Residual Sweetness: 0.0%
Serving temperature: 64°F
Details Sheet (PDF)
A glass of Trés Rouge pairs perfectly with Asian cuisine, beef, pork, duck, lamb, sausage, and veal. It also pairs nicely with camembert, manchego, and Havarti cheeses.