2013 36-Month Cherry Bounce
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Aged in one oak barrel for 36 months, this cherry bounce exhibits aromas of almond and vanilla from the barrel aging process along with intense cherry from the addition of cherry brandy: similar to a tawny port.
Cellar Life: 5-25 years
Residual Sweetness: 9.5%
Serving temperature: 46°-70°F
Food & Cheese Pairing Suggestions:
Dark chocolate, double chocolate cheesecake, cherry pie, any dessert containing cinnamon.