Aged extensively in red wine and bourbon barrels, this cherry bounce exhibits aromas of almond and vanilla similar to Tawny port. Intense cherry from the addition of cherry brandy; a collaboration with Great Lakes Distilling of Milwaukee.
Cellar Life: 5-25 years
Residual Sweetness: 9.7%
Alcohol: 20.5%
Serving temperature: 46°-70°F
Details Sheet (PDF)
Dark chocolate, double chocolate cheesecake, cherry pie, any dessert containing cinnamon.
