Remarkably robust in taste with structured tannins and lively character. A translucent red with delicate aromas of violets, wild herbs, cherries, raspberries, truffles, tobacco and dried plums.
Cellar Life: 5-10 years
Residual Sweetness: 0.0%
Serving temperature: 64°F
Ribeye or prime rib, Italian dishes, sausage, duck and pork shank.
Parmigiana reggiano or pecorino cheese.