2020 USA Wine Ratings - Silver Medal Winner - 87
This very popular and award-winning wine presents a distinct floral character with underlying acidity. Well-rounded and balanced, it adapts to many cuisines, especially chicken, fish, and Asian food.
Cellar Life: 1-2 years
Residual Sweetness: 1.0%
Serving temperature: 46°F
Details Sheet (PDF)
Enjoy with lighter fare, spicy foods, and delicate cheeses. Serve this wine with grilled mahi mahi, or with something as simple as a spinach salad with strawberries and a sweet poppyseed vinaigrette.