Three grapes lend their unique traits to create an ensemble that lingers on the tongue, redolent with the aromas of apricot and honey. This off-dry, smooth triad of Chardonnay, Sauvignon Blanc, and Traminette pairs well with salads, quiche, and shrimp cocktail. Chardonnay 50%, Sauvignon Blanc 20%, and Traminette 20%.
Cellar Life: 1-2 years
Residual Sweetness: 0.2%
Serving temperature: 46°F
Details Sheet (PDF)
Enjoy with grilled foods, lighter fare, and delicate cheeses. This grape trio complements a risotto primavera as well as grilled or broiled lobster tails with drawn butter. The fresh bountiful aroma of apricot and honey pairs well with salads, quiche, and shrimp cocktail.