Beauty as a result of harmonious arrangement in proportion and balance. Three grapes lend their unique traits to create an ensemble that lingers on the tongue, redolent with the aromas of apricot and honey. This off-dry, smooth triad of Chardonnay, Sauvignon Blanc, and Traminette pairs well with salads, quiche, and shrimp cocktail.
Grapes: Chardonnay 30%, Sauvignon Blanc 20%, and Traminette 50%.
Appellation: Chardonnay - Clarksburg, Sauvignon Blanc - Yakima Valley, Traminette - New York Finger Lakes
Cellar Life: 1-2 years
Residual Sweetness: 0.2%
Serving temperature: 46°F
Food & Cheese Pairing Suggestions:
Enjoy with grilled foods, lighter fare, and delicate cheeses. This grape trio complements a risotto primavera.
Tasting Party Sheet