A luscious dessert wine produced from our very own estate grown Marquette grapes, then aged ten years. This velvety red has aromas of brandied cherries and raisins that lead to a complex flavor or apricot, cranberry and cocoa. An elegant wine that finishes with notes of vanilla spice and roasted cherries.
Cellar Life: 3+ years
Residual Sweetness: 6.0%
Alcohol: 17.4 %
Serving temperature: 50-64°F
A versatile wine that pairs well with smoked cheddar and Manchego cheeses, as well as crème brulee, German Chocolate cake, and almond biscotti.
