Extended maceration on the skins for two months produces this vivacious and complex wine. Its floral aromas of honeysuckle and lavendar burst into flavors of rhubard, lychee fruit and pear; leaving a medium length finish full of boysenberry and floral notes. The perfect spring and summer wine to imbibe to, it pairs will with sharp and strong cheeses, Indian and Thai cuisine, and baked fruit pies.
Cellar Life: 1 year
Residual Sweetness: 0%
Alcohol: 13.5%
Serving temperature: 46°F
Details Sheet (PDF)
