Garnet in color, this red draws you in with the aromas of ripe blackberries, maple sugar, and caramel. It keeps you there with layered flavors of cacao plus hints of black cherry and cranberry. Notes of toasted oak and integrated tannins deliver a smooth finish. 190 cases produced.
Awards:
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Silver, 2017 INDY International Wine Competition
Cellar Life: 5-10 years
Residual Sweetness: 0.0%
Alcohol: 13.9%
Serving temperature: 64°F
Details Sheet (PDF)
Beef, lamb, game, mushrooms and dark chocolate.
Bleu and Manchego
