Intense aromas of fresh apple pie marry with smooth apple brandy overtones. Aged in small American oak bourbon barrels for four months. 20.5% alcohol—Be careful!
Cellar Life: 5-25 years
Residual Sweetness: 10.7 %
Alcohol: 20.5%
Serving temperature: 47°F
Details Sheet (PDF)
New York style cheesecake, pecan pie, and any dessert containing cinnamon.
