Apple Bounce

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Intense aromas of fresh apple pie marry with smooth apple brandy overtones. Aged in small American oak bourbon barrels for four months. 20.5% alcohol—Be careful!





Cellar Life: 5-25 years
Residual Sweetness: 10.7 %
Alcohol: 20.5%
Serving temperature: 47°F

Details Sheet (PDF)


New York style cheesecake, pecan pie, and any dessert containing cinnamon.

Apple Bounce Product Photo