A luscious and juicy blend form this incredible steak-friendly wine. Flavors of dark cherry, spice and strawberry pour into a long, oaky and earthy finish making this a perfect wine for grilled red meats like ribeye, porterhouse, or NY strip with mushrooms.
Awards:
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Silver, 2018 Tasters Guild International Wine Competition
Cellar Life: 10+ years
Residual Sweetness: 0.0%
Alcohol: 14%
Serving temperature: 64°F
