Barrel-Fermented Dry Cherry

Overview

An experience like no other! This dry cherry wine was barrel fermented and aged on the lees paving the way for a creamy texture and vanilla spice finish. On the nose, it has fragrant aromas of black cherry and oak spice opening up to dark red fruit, vanilla cream, and fresh baked bread on the palate. The long, round finish teases of cherry mead, oak spice, and hints of grilled plantains.

Details

Cellar Life:  year
Residual Sweetness: 0%
Alcohol: 14.4%
Serving temperature: 46°F

Barrel-Fermented Dry Cherry