Red Mountain is the smallest growing region in Washington State, and is known for extremely hot days and cool nights. This ideal micro-climate results in some of the best Cabernet grapes on the west coast. Dark cherry notes with vanilla and warm caramel lead into dense flavors of black fruit and elegant toasted oak.
Cellar Life: 10+ years
Residual Sweetness: 0.0%
Alcohol: 13.8%
Serving temperature:64°F
Details Sheet (PDF)
You may want to save this for a succulent steak on the grill, but try it with a good old-fashioned pot roast for a real treat!
