Creamy with a buttery texture and aromas of fig, tropical fruit and toast. A barrel-fermented wine with great complexity of both fruit and slightly toasted French oak. Wine was aged several months using the sur lie method to add body and enhance texture.
Awards:
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Silver, 2017 INDY International Wine Competition
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Silver, 2016 Tasters Guild International Wine Competition
Cellar Life: 2-4 years
Residual Sweetness: 0.0%
Alcohol: 13.0%
Serving temperature:50°F
Details Sheet (PDF)
Grilled salmon, lobster, pork and poultry pair well this Captain’s Walk Chardonnay. Try pairing this wine with Gruyere, Gouda, or Brie to heighten your experience.
