A cacophony of aromas including jam, toffee and cigar box, tied together with a hint of toasty oak and mocha. The wine is full of the concentrated fruits of currant, boysenberry and ripe plum.
Awards:
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Double Gold, 2016 Tasters Guild International Wine Competition
Cellar Life: 5-10 years
Residual Sweetness: 0.0%
Alcohol: 14.5%
Serving temperature: 64°F
Details Sheet (PDF)
Beef, lamb, game and dark chocolate.
Bleu, Asiago and Cheddar.
